Cengiz Burak Pirgun 9/22/26 Cengiz Burak Pirgun 9/22/26

Kağıtta Levrek — Sea Bass Baked in Paper

Cengiz Burak Pirgun 9/22/26 Cengiz Burak Pirgun 9/22/26

Hamsili Pilav — Black Sea Anchovy Rice

Cengiz Burak Pirgun 9/22/26 Cengiz Burak Pirgun 9/22/26

Cengiz Burak Pirgun 9/22/26 Cengiz Burak Pirgun 9/22/26

Cengiz Burak Pirgun 9/22/26 Cengiz Burak Pirgun 9/22/26

Cengiz Burak Pirgun 9/22/26 Cengiz Burak Pirgun 9/22/26

Cengiz Burak Pirgun 9/22/26 Cengiz Burak Pirgun 9/22/26

Cengiz Burak Pirgun 9/22/26 Cengiz Burak Pirgun 9/22/26

Cengiz Burak Pirgun 9/22/26 Cengiz Burak Pirgun 9/22/26

Cengiz Burak Pirgun 9/21/26 Cengiz Burak Pirgun 9/21/26

Istanbul-style fried mussel skewers served crisp with classic garlic-walnut tarator.

Cengiz Burak Pirgun 9/21/26 Cengiz Burak Pirgun 9/21/26

Black Sea anchovies lightly coated in cornmeal, arranged in a sunburst, and pan-fried until crisp.

Cengiz Burak Pirgun 9/21/26 Cengiz Burak Pirgun 9/21/26

Antalya-style Mediterranean grouper gently steamed with potatoes, carrots, tomato, lemon, and herbs.