Balık Çorbası — Turkish Fish Soup
Kelle Paça Çorbası — Head and Trotter Soup
A collagen-rich Turkish lokanta soup served with garlic vinegar, lemon and red pepper butter.
Yayla Çorbası — Turkish Yogurt and Rice Soup
Traditional Yayla soup with yogurt, rice, dried mint, and red-pepper butter.
Ezogelin Çorbası — Red Lentil and Bulgur Soup
Hearty Ezogelin soup with red lentils, bulgur, rice, tomato, mint, and Turkish red pepper.
Tarhana Çorbası — Fermented Turkish Tarhana Soup
İşkembe Çorbası — Turkish Tripe Soup
Traditional Turkish İşkembe Çorbası with tender beef tripe, lemon liaison, and garlic-vinegar sauce.
Düğün Çorbası — Turkish Wedding Soup
Turkish Düğün Çorbası: tender lamb in a velvety yogurt, egg, and lemon broth.
Toyga Çorbası — Yogurt, Wheat, and Chickpea Soup
Anatolian Toyga soup with yogurt, wheat berries, chickpeas, and fragrant mint butter.
Arabaşı Çorbası — Spicy Chicken Soup with Dough
Central Anatolian Arabaşı: spicy chicken soup served with cool, firm flour dough.
Tutmaç Çorbası — Lentil, Noodle, and Yogurt Soup
Traditional Tutmaç soup with green lentils, noodles, chickpeas, yogurt, and mint butter.
Yuvalama — Gaziantep Yogurt Soup with Tiny Meatballs
Gaziantep Yuvalama with lamb, chickpeas, yogurt, and tiny hand-rolled rice meatballs.
Beyran — Gaziantep Lamb and Rice Soup
